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Rapeseed, also known as canola, is a versatile crop that thrives in various climates. Farmers cultivate rapeseed for its oil-rich seeds, which are used in cooking oil, biodiesel, and animal feed. The cultivation process of rapeseed is relatively easy, making it a popular choice among farmers looking to diversify their crops. Furthermore, rapeseed is highly beneficial for the environment, as it helps improve soil quality and reduces greenhouse gas emissions. The production of rapeseed continues to grow globally, with more farmers recognizing its potential as a profitable and sustainable crop. In addition, many scientific studies have confirmed the nutritional benefits of rapeseed oil, making it a preferred choice for health-conscious consumers.